Saturday, June 8, 2013

Nutella Pumpkin Chocolate Chip Muffins

Nutella Pumpkin Chocolate Chip Muffins

1 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1 tsp nutmeg
1 1/4 cups sugar
1 cup pumpkin puree
1/3 cup vegetable oil
2 eggs
1/2 cup chocolate chips
1/3 cup Nutella


  1. Pre-heat oven to 350F.
  2. Mix dry ingredients together: flour, baking powder, baking soda, salt, cinnamon, nutmeg and sugar
  3. In a separate bowl. mix pumpkin puree, oil and eggs.
  4. Add the dry ingredients and mix to combine.  Fold in the chocolate chips and Nutella.
  5. Pour in lined muffin cups (fill about 2/3 cup).  Top with chocolate chips if desired.
  6. Bake for 25-40 minutes until a toothpick inserted in the center comes out clean.
My suggestion:
I didn't have any chocolate chips so I took frozen Dove chocolate and ran it through my Ninja blender to make chocolate chunks.  You can put less or more chocolate in the batter depending on your chocolate mood.


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